This recipe from the Crock Pot Lady Exceeded my expectation. I changed it to fit our tastes and the only thing I will do differently next time is add more filling. The recipe below reflects how I made it.
Ingredients:
For the filling:
1-2 chopped up boneless, skinless chicken breasts
1 bag frozen peas and carrots
1/2 bag frozen corn
1 tbs onion powder
canned cream of chicken soup
2 tbs milk
For the topping:
2 c biscuit mix
3/4 c milk
Directions:
Spray crock pot with cooking spray. Place cut up chicken, veggies, spices, soup, and milk in crock pot. Mix up.
Mix together biscuit topping in separate bowl. Spread over filling mixture.
Cover and cook on high 3-5 hours or low 6-7 hours. My crock was just about half full so I can home at lunch and set it to cook 4 1/2 hours on low. It came out perfectly.
1 comment:
Looks good! If only I was a crock pot fan... I have no space in my apt for ANY kitchen appliances. My counter already feels really crowded with just the toaster and coffee maker. :(
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