Green Beans

This is just a little twist on our regular method of cooking frozen green beans. My husband, while not a fan of frozen green beans (something about texture), did comment that he liked the addition of the onion and garlic. I thought they were really good and also loved the added flavor from the onion and garlic.

Green Beans
Ingredients:
16oz frozen green beans
1/2 large onion, chopped
1-2 cloves garlic, finely chopped
1 tbs olive oil
1c water

Directions:
Heat oil in saucepan. Add onion and garlic. Cook until translucent. Add green beans and water. Cook until water has evaporated or green beans are tender.