Chicken Taco Skillet

I completely forgot to take a picture of this delicious meal. Trust me though when I say that it was fabulous. It was quick, yummy, and healthy! It's a VERY adaptable dish. You can throw cheese, sour cream, diced tomatoes, etc. and it would still be great. We topped ours with a bit our sour cream and crunch up tostada shells

Chicken Taco Skillet
Source: Adapted from Betty Crocker
Ingredients:
2 boneless, skinless chicken breasts, cut in strips
1 can black beans, drained and rinsed
2-3c frozen corn
1 packet taco seasoning
1/2c water
traditional taco toppings of your choice

Directions:
Spray large skillet with non stick spray. Cook chicken on medium high speed until no longer pink in the center, about 8-10 minutes.

Stir in black beans, corn, taco seasoning, and water. Cook 10-15 minutes until thickened and hot.

Serve with your choice of taco toppings.