Chicken Enchiladas

I am the worst picture taker of food ever. :( Oh well, these were very very yummy and I will definitely be making them again.

Chicken Enchiladas
Source: Betty Crocker's Healthy New Choices
Ingredients:
1 jar salsa verde
1/4c cilantro sprigs
1/4c parsley sprigs (I omitted)
1tbs lime juice
2 cloves garlic
2c chopped cooked chicken
3/4c mozzarella cheese
6 flour tortillas

Directions:
Heat over to 350. Grease rectangular baking dish.

Place salsa, cilantro, parsley lime juice and garlic in blender or food processor. Blend on high about 30 seconds, until smooth. Reserve half of the mixture.

Mix remaining sauce mixture, chicken, and 1/4 c of cheese. Spoon evenly among tortillas and roll tortillas around the filling. Place, seam side down, in baking dish.

Pour reserved sauce over enchiladas. Sprinkles with the remaining cheese. Bake uncovered 20 to 25 minutes or until hot.