
Grilled Asparagus
Source: allrecipes.com
Ingredients:
asparagus
extra virgin olive oil
course salt
pepper
Directions:
Place asparagus in a gallon sized ziplock bag. Pour in a tablespoon or two of olive oil (depending on how much asparagus you have) and salt and pepper to taste. Close bag and shake to coat.
Place on hot grill, 3-4 minutes. Turn and cook an additional 3-4 minutes.
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