I made these muffins on Sunday and have been munching on them all week. They are VERY tasty and the perfect way to start off the fall baking season. Enjoy!
Pumpkin, Spice & Everything Nice Muffins
Source: Very Best Baking
Ingredients:
1 boxed spice or carrot cake mix
1 can (15oz) Libby's 100% Pure Pumpkin
6tbs egg substitute or 3 large egg whites
1/3c water
2/3c raisins (I subbed mini chocolate chips)
Directions:
Preheat oven to 350. Grease or paper line 24 muffin cups.
Combine cake mix, pumpkin, egg, and water in a large mixer bowl until moistened. Beat on low speed for 30 seconds, scrape bowl. Beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.
Bake for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container.
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