What's not to love about mac n cheese, yummy vegetables, and chicken all mixed up? I chose this recipe because it used Velveeta Shells & Cheese which is my favorite boxed dinner EVER. It was very good and we will be making it again. Next time, I may steam the veggies a bit before adding them though because I prefer them a bit more tender than they turned out.
Velveeta Cheesy Chicken SkilletSource: Kraft Foods
Ingredients:
1lb boneless, skinless chicken breasts, cut into bit sized pieces
1 package (12oz) Velveeta Shells & Cheese
1c milk
1c water
1c broccoli florets (I used frozen but thawed them before adding)
1c sliced carrots
Directions:
Cook chicken in large skillet sprayed with cooking spray on medium-high heat for 5 minutes, or until cooked through.
Add shells, milk and water, stir. Bring to boil. Reduce heat to medium low, cover and simmer 10 minutes. Add broccoli and carrots, stir. Cook, covered for 5 minutes. Remove from heat.
Stir in Velveeta sauce.
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