Mmmm, I love asparagus when it's in season. Especially when it's cooked really well. I think I've found my favorite method of cooking asparagus. By grilling it. This is a super easy and super tasty way to add a green veggie to a grilled meal.
Grilled Asparagus
Source: allrecipes.com
Ingredients:
asparagus
extra virgin olive oil
course salt
pepper
Directions:
Place asparagus in a gallon sized ziplock bag. Pour in a tablespoon or two of olive oil (depending on how much asparagus you have) and salt and pepper to taste. Close bag and shake to coat.
Place on hot grill, 3-4 minutes. Turn and cook an additional 3-4 minutes.
Monday, June 15, 2009
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