Sunday, June 14, 2009

Pasta with Sausage, Veggies, and Cheese

Some nights, when I'm trying to clear things out of the cabinets, I just throw things together and make a meal out of it. The best ones always involve pasta and cheese. This one, happens to be the best one yet. In fact, my husband has requested that we put it on the menu in the future. I have to agree with him, it was very yummy. It's a very versatile dish. You can customize each ingredient to better fit your own taste.

Pasta with Sausage, Veggies, and Cheese
Ingredients:
2c dry bow tie pasta
1/2lb Bob Evans Breakfast Sausage
1 1/2c frozen mixed veggies
1/2c cheddar jack cheese

Directions:
Cooked pasta according to package directions.

Meanwhile, brown sausage in skillet. Drain.

While pasta and sausage are cooking, steam veggies to desired tenderness.

When all are cooked, toss together with cheese.

1 comment:

Matt said...

The sausage is the key ingredient. The Bob Evans version is fantastic!

 

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