We had two very ripe bananas sitting around. They were much too ripe for me to eat so I decided to make some banana bread. Problem. We don't have eggs and I really don't want to run to the store so I search allrecipes.com for a banana bread recipe sans eggs. I found a good one.
Ingredients:
1/2 cup butter or margarine
1 cup white sugar
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1/2 - 3/4 cups milk
2 or 3 ripe bananas (more bananas equals more banana flavor)
Preheat oven to 325*
Lightly grease an 8x4 inch loaf pan
In an large bowl, cream and butter and sugar
Mix in milk
Sift in flour, baking soda, and salt
Blend in the bananas until smooth
Pour batter into prepared pan
Bake for 60 minutes or until knife inserted into center of loaf comes out clean
Cool in pan for 10 minutes then on wire rack until cooled
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