This week we only planned suppers. We are just back from our honeymoon so we will be winging it for breakfast and lunch until we have more time to plan.
Friday: Tacos and Corn
Saturday: Steak on the Grill, Salad with Oil and Vinegar, Potato and Onion Packets
Sunday: Grilled Chicken, Steamed Broccoli, Stovetop Stuffing
Monday: Beef Pasta Bake, Green Beans
Tuesday: Fend For Yourself night (FFY)
Wednesday: Mexican Chicken Skillet, Cornbread Muffins
Thursday: Eggs, Bacon, Toast
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