Excuse these horrible pictures. I know these muffins don't look good but they really are very good. Extremely moist and actually healthy. Leaving out the butter and oil and substituting applesauce really adds a nice touch.
Oat Applesauce Muffins
Source: allrecipes.com
Ingredients:
1c rolled oats
1c buttermilk
1c flour
1tsp baking powder
1/2tsp baking soda
1/2c brown sugar
1/2c applesauce
1 egg
Directions:
Soak oats in buttermilk for 2 hours at room temperature.
Stir together the dry ingredients. Stir in oat mixtures, applesauce, and egg.
Pour into 12 prepared muffin wells. Bake at 375 for about 30 minutes.
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