We love breakfast for supper in out house. We have it about every other week. I've recently found a love for sausage and egg bakes. This frittata did not disappoint. The original recipe from allrecipes.com called for bacon but I substituted 1/2lb Bob Evans pork sausage instead.
Sausage Cheese FrittataSource: allrecipes.com
Ingredients:
6 eggs
1 c milk
2 tbs butter or margarine, melted
1/2 tsp salt
1/4 tsp pepper
1/4 c chopped green onions
1/2 lb pork sausage, cooked and crumbled
1 c shredded Cheddar cheese
1 c milk
2 tbs butter or margarine, melted
1/2 tsp salt
1/4 tsp pepper
1/4 c chopped green onions
1/2 lb pork sausage, cooked and crumbled
1 c shredded Cheddar cheese
Directions:
In a bowl, beat eggs, milk, butter, salt and pepper. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. (I used a pie dish) Sprinkle with onions, bacon and cheese.
Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.
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