No picture yet. It's still chilling. I'll post a picture tomorrow. If I remember :)
Ingredients
2 packages (8 oz each) Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 1/2 cups crushed graham crackers
1/4 cup melted butter
3 tbs. strawberry preserves
1 cup Cool Whip
1 cup strawberries
Directions
Preheat oven to 350*
To make crust, mix graham crackers and melted butter. Press into a 9x9 pans lined with aluminum foil.
Beat cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs and mix just until blended.
Pour mixture into crust. Dot top of batter with preserves. Cut through batter with knife several times for marble effect.
bake 40 minutes until center is almost set. Cool. refrigerate several hours or overnight. Serve topped with the whipped topping and raspberries. Store in refrigerator.
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