So, Matt and I are both not feeling well. Meatloaf just sounds so good when you feel sick with a cold. We would never eat a whole meatloaf made with 2 lbs of meat so I searched for a smaller recipe. I found the perfect one. These are just like the big loaf mom used to make. I loved it.
Ingredients:
1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick cooking oats (I used breadcrumbs)
1 tsp salt
1 pound ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 tsp prepared mustard
Directions:
Preheat oven to 350*
In a large bowl, combine the egg, milk, cheese, oats, and salt. Add the ground beef, mixing well and form this mixture in to eight miniature meatloaves. Place in lightly greased 9 x 13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar, and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, for 45 minutes.
Source: allrecipes.com
No comments:
Post a Comment