I think I skipped this last week. I am terribly sorry. Please see the previous post for a wonderful explanation.
Thursday: FFY
Friday: Quesadillas, Refried Beans, Chips and Salsa (gotta love Lent!)
Saturday: BLTs, Warm Spinach Salad, Pasta Salad
Sunday: Pulled Pork Sandwiches, Baked Potatoes, Corn on the Cob
Monday: Pancakes and Bacon
Tuesday: Pasta e Fagioli, Cheddar Biscuits
Wednesday: Buffalo Chicken Tenders, Veggies
I'm also planning on making baked oatmeal squares in the crock pot to eat as snacks next week. Also, we are having family over for supper on Sunday so I'm going to make a chocolate cake with chocolate buttercream frosting. I love when people come over because I can make wonderful desserts and not feel bad about eating it all!
About Me
- Jo
- I am a 26 year old wife, daughter, sister, aunt, and friend. I work in higher education as a business/financial manager. In my time outside of work I enjoy cooking, baking, reading, crafting, working out, being outdoors, spending time with my husband and family, and playing board games with friends.
Busy (Mrs.) B. in the Kitchen | Creative Commons Attribution- Noncommercial License | Dandy Dandilion Designed by Simply Fabulous Blogger Templates
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