I love apple crisp. It's good for dessert AND breakfast! You can't go wrong with that. I got this recipe from my Big Red Cookbook by Betty Crocker.
Apple Crisp
Source: Betty Crocker Big Red Cookbook
Ingredients:
4 medium tart cooking apples, sliced or diced (I'm partial to Gala)
3/4 c packed brown sugar
1/2 c flour
1/2 c quick cooking oats
1/3 c butter
3/4 tsp cinnamon
3/4 tsp nutmeg
Directions:
Heat oven to 375. Grease bottom and sides of 8x8 pan.
Spread apples in pan. Mix remaining ingredients and sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with fork.
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