Matt loves buffalo chicken. When I say loves I mean LOVES. A lot. So when I saw this on Carrie's blog in my google reader, I starred it and saved it for a day I wanted to tell Matt how much I loved him. It worked because he really enjoyed this dish. If you are a buffalo chicken fan you NEED to try this recipe! Oh, and trust me, it's easier than the name makes it sound.
Stuffed Buffalo Chicken
Source: Carrie's Sweet Life originally from Love Deliciousness
Ingredients:
2 chicken breasts
1/2 c Blue Cheese crumbles (I replaced with shredded colby jack cheese)
3/4 c Ranch Dressing
1/2 c Franks Red Hot
1/2 c Panko Bread Crumbs
1/3 c shredded colby jack cheese
Directions:
Preheat oven to 375. Spray baking dish with Pam.
Mix ranch dressing and franks red hot, marinate chicken for desired amount of time. I did for about 35 minutes.
Cut slit in the side of chicken breast and stuff with blue cheese crumbles.
Dip into franks/dressing mixture then dip in bread crumbs.
Bake in prepared pan for 35 minutes. Turn oven up to 400 and top with shredded cheese.
Bake until done through.
2 comments:
Ooooh, we're going to have to try this too.
Yum!! Can you make this again next week?
Post a Comment