These biscuits are a copycat of the fabulous ones from Red Lobster. Matt and I really enjoyed these. They were also super east so I will be making them often.
Yields 8 biscuits
Ingredients:
2 c. biscuit baking mix (I used Bisquick)
1 c. shredded cheddar cheese
2/3 c. milk
1/2 tsp. garlic powder
2 tbs. margarine, melted
2 tsp. dried parsley
1 tsp. garlic salt
Directions:
Heat oven to 400*. Grease a cookie sheet.
In a large bowl, combine baking mix, cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoon fulls onto prepared cookie sheet.
Bake in heated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, on until lightly browned on the bottom.
Source: allrecipes.com
1 comment:
These are fantastic! I made them the other day for DH & I. So easy and so yummy! Thanks for sharing!
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