Monday, December 8, 2008

Crock Pot Salsa Chicken

Another fabulously easy and fabulously yummy dish! I love my crock pot and I love this recipe.

Ingredients:
4 chicken breast
1 jar (about 1 1/2 c.) salsa
1 can black beans
1 1/2 c. frozen corn
Shredded cheddar cheese

Directions:
Combine chicken, salsa, beans, and corn in crock. Cook on low for 7-8 hours of high for 4-6 hours. Mine cooked about 9 hours on low and was perfect.

Serve topped with shredded cheddar cheese.

2 comments:

Unknown said...

i'm always looking for stuff to make in the crockpot. looks good!

Mary said...

I am putting this on the menu this week. Can't wait.

 

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