Ever since I was little, I had loved the taste of lemons. Lemon candy, lemon desserts, lemonade, even so far as sucking straight on a lemon. It wasn't until recently, however, that I found the joy of cooking "real food" with lemon. This is a very easy dinner to make that doesn't require many ingredients, or any real skills. So, if you are wondering what's for dinner tonight, make this.
Ingredients:
Skinless, boneless chicken breasts
Lemon pepper seasoning
Breadcrumbs
Egg
Directions:
Preheat oven to 400*
Line baking dish with foil. Spray with nonstick cooking spray.
Beat egg in small bowl.
In another bowl, combine breadcrumbs and lemon pepper seasoning to taste.
Cut chicken into 2 inch. tenders. Dip tenders in egg and then in breadcrumb mixture. Lay in prepared pan.
Bake 10 minutes. Turn tenders over and bake another 10 - 15 minutes until done.
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