Yum, yum, yum! There are no other words for these little balls of joy. The recipe for these floated around the What's Cooking board on The Nest for a long time this past holiday season. I finally got around to making them and I'm sad I waited so long! These are a very simple little treat to make and I'm sure it will be a crowd pleaser. So, make them now!
Ingredients:
1 package Oreos
1 (14 oz) can sweetened condensed milk OR 1 (8 oz) package cream cheese, softened
1 lb chocolate almond bark
Directions:
Crush Oreos.
Mix Oreos together with milk or cream cheese in large bowl. Place in refrigerator for about 20 minutes or until easy to handle.
While Oreo mixture is chilling, line baking sheet with foil or waxed paper.
Roll Oreo mixture into 1 inch balls and place on baking sheet. Refrigerate for about an hour.
Melt almond bark in microwave for one minute. Stir. Keep melting in 15 second increments, stirring in between each, until completely melted.
Dip Oreo balls in melted almond bark. Place on baking sheet to harden. Decorate as desired.
To Store:
When using sweetened condensed milk, truffles may be stored in a covered dish at room temperature.
When using cream cheese, truffles must be stored in a covered dish in the refrigerator.
2 comments:
These look like a great treat! I may have to put oreos on my grocery list.
My mouth is watering just thinking about these little balls of yummy-ness. My co-worker makes them for every goodie day and they're gone by 10am!
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