Hot Cocoa Mix
Ingredients:
6 1/2 c. powdered milk
1 (5 oz.) package of non-instant chocolate pudding mix
1 c. powdered chocolate drink mix
1/2 c. powdered non-dairy creamer
1/2c. powdered sugar
1/2 c. unsweetened cocoa powder
Directions:
In a large bowl, stir all ingredients together until well mixed.
To make cocoa, stir 1/3 c. mix into 1 c. boiling water. Top with peppermint marshmallows.
Stored in airtight containers, mix will last about 3 months.
Source: allrecipes.com
Peppermint Marshmallows
Ingredients:
1 bag marshmallows
1 c. powdered sugar
3-4 tsp. water
About 5 candy canes
Directions:
Crush candy canes in food processor until few large chunks remain.
Stir water in powdered sugar 1 tsp. at a time tuntil a smooth glaze forms.
Dip tops of marshmallows into glaze and roll in candy cane. Lay, candy side up on was paper until dry.
Source: Better Homes and Gardens, December 2008
1 comment:
How great to combine the choco mix with the tasty marshmallows.
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